Try these delicious brownies chilled and topped with fresh strawberries and walnuts.
Ingredients
Canola oil spray
¾ cup organic canola oil
¾ cup honey
1¼ cups organic rice milk
¼ cup flaxseed meal
2 teaspoons vanilla
1½ cups organic brown rice flour
½ cup organic amaranth flour
1 cup organic cocoa powder
1 teaspoon baking soda
¾ teaspoon sea salt
2 teaspoons baking powder
1 cup organic walnuts, finely minced
½ cup chocolate baking chips
Preparation
1. Preheat oven to 350°F. Spray 9×13 pan with canola oil.
2. Combine oil, honey, rice milk, flaxseed and vanilla in order, then mix 1 minute on medium-high speed. Gradually add brown rice flour, amaranth flour and cocoa powder in order; mix 1 minute on medium-high speed, scraping bowl occasionally.
3. Add baking soda, sea salt and baking powder in order, then mix 1 minute on high speed. Stir in walnuts and baking chips; mix well. Do not over mix.
4. Pour into pan. Bake 17 to 20 minutes. Set pan on cooling rack for 1 hour. Serve chilled with ground walnuts and fresh strawberries on top. Store in refrigerator. Makes about 12 brownies.
Read about the inspiration for these brownie in Healthy Goodies!
