Ingredients
1 stick butter |
1 12 oz. can evaporated milk |
4 c. white sugar |
1 c. packed brown sugar |
1 7 oz. jar marshmallow crème |
1 tsp. vanilla extract |
1 16 oz. jar peanut butter |
Preparation
1. In large pot, melt butter. Add evaporated milk and sugars; stir until blended.
2. Cook over medium heat until mixture comes to a full boil; boil for 7 minutes, stirring all the time.
3. Remove from heat; add marshmallow crème, vanilla and peanut butter. Stir until mixed well.
4. Pour into buttered 13 x 9-inch pan. Refrigerate until firm. Cut into squares.
Makes approximately 55 squares.
Read Linda’s inspiring story from the February-March 2023 issue of Guideposts!