These spicy barbecue wings are so easy to make, and quick to disappear! Better fix a double batch.
Ingredients
| ½ c. corn syrup | ½ c. ketchup |
| ¼ c. cider vinegar | ¼ c. Worcestershire sauce |
| ¼ c. Dijon mustard | 1 small onion, chopped |
| 3 garlic cloves, minced | 1 Tbsp. chili powder |
| 16 whole chicken wings (3 lbs.) |
Preparation
1. In a saucepan, combine the first eight ingredients. Bring to a boil.
2. Reduce heat; simmer, uncovered, for 15–20 minutes or until thickened.
3. Cut chicken wings into three sections; discard wing tips.
4. Place wings in a well-greased 15 x 10 x 1-inch baking pan. Bake at 375°F for 30 minutes, turning once. Brush with sauce.
5. Bake 20–25 minutes longer, turning and basting once, or until chicken juices run clear.
Serve with additional sauce if desired.
Serves 10–12
