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Alice’s Baked Beans

Perfect for a backyard BBQ or a church supper, this side dish will gather friends around the table.

Baked Beans

Ingredients

2 2-pound packages red kidney or yellow eye beans

2 cups sugar

½ large onion

½ large chunk salt pork

½ tablespoon dry mustard, to taste

3 ounces molasses

Salt and pepper, to taste

Preparation

1. Cover beans with cold water and soak overnight. Drain off excess water. Preheat oven to 350°F. Place beans and remaining ingredients in a Dutch oven; stir.

2. Add enough water to just cover beans. Bake for 8 hours. Check every few hours, adding water as necessary to keep beans covered.

Serves 24

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