Ingredients
| 2 c. sharp cheddar cheese, shredded | 1 hard-boiled egg, peeled and grated |
| 1 (8-ounce) package cream cheese, softened | 3 Tbsp. cubed dill pickle |
| 2 Tbsp. diced pimentos | 12 slices good white bread; for dipping, use crackers, bagel chips or melba toast |
| 2 heaping Tbsp. mayonnaise |
Preparation
1. Combine the cheddar, cream cheese, pimentos, mayonnaise, egg and cubed dill pickle in a medium bowl and mix thoroughly.
2. Spread on half of the slices of bread and top with the remaining bread slices.
3. Alternatively, spoon the cheese into a serving bowl and arrange crackers around it.
Makes 6 whole sandwiches or serves 12 as an hors d’oeuvre.
Nutritional Information (serving size: one whole sandwich): Calories: 420; Fat: 31g; Cholesterol: 115mg; Sodium: 700mg; Total Carbohydrates: 21g; Dietary Fiber: 4g; Sugars: 3g; Protein: 18g.
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