Ingredients
1 teaspoon white vinegar
8 large eggs
4 English muffins, split and lightly toasted
2 reserved grilled salmon fillets
8 slices smoked gouda or smoked mozzarella cheese
2 tablespoons fresh chives, chopped
Preparation
1. Preheat the broiler. Fill a large pot with 3 inches of water. Bring water to a simmer over medium heat. Add vinegar.
2. Carefully break the eggs into simmering water. Cook for 2 to 3 minutes, until whites are cooked and yolks are slightly soft (longer for fully-cooked yolks). Using a slotted spoon, remove the eggs from the water and dry on paper towels.
3. Put English muffin halves on an oil-lined baking sheet. Top each muffin half with salmon pieces and a poached egg. Arrange cheese slices on top of the eggs. Broil for 1 to 2 minutes, until cheese melts. Top with chives just before serving.
Serves 4
