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Fish with Grapefruit, Avocado and Purple Onion Salsa

A simple spring dinner recipe that mixes the flavors of the season.

Dinner recipes: Fish with Grapefruit, Avocado and Purple Onion Salsa

This recipe is designed to keep you in the kitchen for a short amount of time, so you can enjoy the spring weather outside.

Ingredients

1 grapefruit, pith removed and segmented 1 avocado, cubed
3 Tbsp. chopped purple onion 2 tsp. mild hot sauce
1 Tbsp. fresh lime juice 2 tsp. olive oil
2 6-oz. fish fillets, cooked (salmon or white cod)

Preparation

1. Mix all ingredients except fish in a small bowl.

2. Spoon over cooked fish.

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