This dish is also a great way to use up leftovers!
Ingredients
6 tablespoons canola or olive oil
1 medium onion, finely chopped
1 can (340 g) luncheon meat or any leftover cooked meat, finely chopped, or 5 scrambled eggs, chopped
2 cups frozen beans (rinsed and drained till very dry)
6 cups cooked rice (any kind)
2 tablespoons soy sauce
½ teaspoon garlic powder
1 teaspoon salt
Dash of pepper
4 tablespoons hoisin sauce (optional)
1 red bell pepper, finely chopped
1 grated carrot (optional)
Preparation
1. Heat 2 tablespoons oil in skillet over medium-high heat, sauté onion till brown, then add meat and stir till meat sizzles.
2. Add beans and stir 2 minutes.
3. Add 4 tablespoons oil. When oil warms, add rice, soy sauce, garlic powder, salt, pepper and hoisin sauce; stir-fry till rice sizzles, 10 to 15 minutes.
4. Add red pepper and carrot; stir 2 minutes, keeping them crunchy.
Serves 6
