Ingredients
Cooking spray
1 16-ounce container light sour cream
2 cups shredded light Mexican four-cheese blend, divided
2 cups cubed leftover cooked turkey, about 12 ounces
½ cup prepared salsa
2 teaspoons chipotle chilies in adobo sauce, minced
6 whole-wheat or whole-grain flour tortillas, cut into 3-inch wide strips
½ cup scallions, chopped
¼ cup fresh cilantro, chopped
Hot sauce, optional
Preparation
1. Preheat oven to 375°F. Coat 11 x 7-inch baking dish with cooking spray.
2. Combine sour cream, 1½ cups cheese, turkey, salsa and chilies. Mix well; set aside.
3. Arrange ⅓ of tortilla strips in bottom of pan, covering completely.
4. Top tortillas with half turkey mixture. Top with layer of tortilla strips and remaining turkey mixture. Top with remaining tortilla strips.
5. Sprinkle cheese on top. Bake 25 minutes or till filling is bubbly and top is golden brown.
6. Top with chopped scallions and cilantro before serving.
Serves 4
