Ingredients
| 3 c. diced cooked chicken | ½ c. mayonnaise |
| 3 celery stalks, diced | 1 Tbsp. Dijon mustard |
| 1 small onion, diced | salt and pepper |
| ¾ c. pecan halves | watercress, for serving |
Preparation
1. Combine the chicken, celery, onion, pecans, mayonnaise and mustard in a large bowl, and toss gently until every piece is coated.
2. Season with salt and pepper to taste.
3. Serve over watercress.
Serves 6.
Nutritional Information: Calories: 380; Fat: 27g; Cholesterol: 70mg; Sodium: 770mg; Total Carbohydrates: 6g; Dietary Fiber: 2g; Sugars: 1g; Protein: 27g.
Try more of Dolly’s favorite holiday recipes, and don’t miss her inspiring story about her family’s Christmas traditions.
Download your FREE ebook, The Power of Hope: 7 Inspirational Stories of People Rediscovering Faith, Hope and Love.
