Personal Pan Egg White Pizza
By Katie Farrell2 min read
A recipe from Katie Farrell’s new book, Devotions for a Healthier You: Feeding Mind, Body, and Soul
Lunch
Thanksgiving Pie
By Sherry Gore2 min read
Why not break with tradition this year and use those Thanksgiving leftovers to make not sandwiches, but a meat pie?
Refrigerator Broccoli Salad
By Christy Jordan1 min read
What could be easier than a dish that requires no cooking–just chopping and mixing–and can be prepared days in advance?
Spring Chopped Salad
By Einat Admony1 min read
This colorful and flavorful salad is just perfect for warm spring days!
Dolly’s Pecan Chicken Salad
By Dolly Parton1 min read
This tasty dish is a holiday favorite with Dolly Parton and her family.
Tropical Chicken Salad
By Sherry Gore1 min read
Here’s a pretty dish that makes a festive and delicious lunch!
Pesto Pasta Salad
By Cindy Palka1 min read
Pasta salad is quick and easy. That’s probably why Mom chose it for my first cooking lesson years ago.
Aaron’s Mac and Cheese
By Peggy Frezon2 min read
Try the pasta dish that helped a mother-in-law make a connection with her son-in-law.
Cabbage and Noodles
By Becky Ponder1 min read
You’ll love this traditional Polish recipe that was handed down from generation to generation—and it’s good for you, too!
Simple Turkey Wrap
By Pamela Owens1 min read
Here’s a tasty dish that’s quick to make and is made with ingredients you likely have on hand.
Pita Joes
By American Heart Association1 min read
Here’s a low-sodium favorite loaded with veggies and flavor, not fat. It’s perfect for lunchtime, dinnertime—anytime!
Pizza, Your Way
By Megan Carle and Jill Carle2 min read
Pineapple, olives, peppers—top your pizza with what you love!
