When a mall food court came up with a creative way to help feed a food bank, many families contributed their favorite recipes to the cause.
Brad Schlossman, CEO of the West Acres Shopping Center in Fargo, North Dakota, shares the recipe his wife added to the project.
Ingredients
| 6 c. chicken broth | 2 15-oz. cans white beans |
| 1 c. oats | 4 cups chicken breast, cooked and chopped |
| ½ c. onion, finely chopped | 2 cloves garlic, minced |
| 2 4-oz. cans green chiles | 1 Tbsp. dried oregano |
| 1 Tbsp. ground cumin | ½ tsp. ground red pepper |
| ½ tsp. salt | ½ tsp. pepper |
| 1 c. shredded cheese for garnish |
Preparation
1. Combine all ingredients in stockpot except cheese. Bring to a boil, reduce heat and simmer for ½ to 1 hour, or longer.
2. Garnish with cheese and serve.
Serves 6
Read about how this recipe helped raise money for a food bank in Recipe for Sharing.
