Smashed Chickpea Salad Lettuce Wrap
By Justin Chapple1 min read
This quick and easy recipe makes for a tasty light lunch, especially during the spring and summer months.
Recipes
Caleb’s Comfort Cake
By Diane Hill Roark1 min read
This classic pound cake will be a hit with young and old alike and can be complemented with your favorite topping.
Kids in the Kitchen: Tanya Steel, Part I
Tanya Steel shares tips for making quick, healthy meals for kids.
Kids in the Kitchen: Bread Salad
Cricket Azima’s Bread Salad recipe.
Apple Protein Pancakes
By Joy Bauer1 min read
These delicious pancakes are packed with protein, the perfect way to start your day.
Vegetable Gratin: Your New Favorite Comfort Food
By Holly Lebowitz Rossi2 min read
Warm, easy veggie dishes for winter
Hazelnut, Coffee and Orange Zest Chocolate Bark
By Tiffani Thiessen1 min read
This sweet treat is quick and easy to prepare, making it perfect for holiday parties and those occasions when friends and family drop by.
The Healthy Cook: Salmon
Rebecca Katz compares different types of salmon and shows you how to prepare them!
The Healthy Cook: Meet the Healthy Cook’s Assistant
Rebecca Katz makes her Portuguese water dog Bella’s favorite carrot, orange and fennel soup.
The Healthy Cook: Defrosting and Thawing
Rebecca Katz explains the proper ways to dethaw foods.
The Healthy Cook: Baked Not Fried Chicken
Rebecca Katz shows Tammie Temple, winner of Guideposts New Year New You contest, a tasty alternative for fried chicken.
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