This delicious salad is full of those disease-fighting antioxidants so prevalent in colorful fruits and vegetables.
Ingredients
| 2 Tbsp. freshly squeezed orange juice | ¼ tsp. sea salt |
| 2 tsp. freshly squeezed lemon juice | 1 c. carrots, peeled and shredded |
| 2 tsp. extra-virgin olive oil | 1 c. red beets, peeled and shredded |
| ½ tsp. fresh ginger, minced | 2 Tbsp. fresh mint, chopped |
Preparation
1. Whisk together orange juice, lemon juice, olive oil, ginger and salt till thoroughly combined.
2. Put carrots in a mixing bowl, drizzle with half of the dressing and toss till evenly coated. Place carrots on one side of a shallow serving bowl.
3. Put beets in mixing bowl, drizzle with remaining dressing. Toss till evenly coated.
4. Place beets in serving bowl next to carrots for a beautiful contrast of color. Top with mint before serving.
Serves 4
