Home » Blog » Positive Living » Entertainment » Recipes » Snacks » Wild Blueberry Lemon Jam

Wild Blueberry Lemon Jam

This breakfast recipe is a great summer morning treat with a healthy antioxidant punch.

blueberry_jam_marquee_0

Blueberries are both delicious and very good for you, and the lemon in this recipe provides a tartness that is pleasing. Your whole family will love this flavorful spread on toast, muffins, ice cream, bagels, pancakes—you name it!

Ingredients

5 c. frozen wild blueberries 1 Tbsp. lemon zest
1 package dry pectin ⅓ c. lemon juice
5 c. sugar  

Preparation

1. Crush thawed Wild Blueberries one layer at a time or chop frozen in food processor.

2. Combine thawed, crushed blueberries and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Stir in grated lemon peel and lemon juice. Return to a rolling boil. Boil hard 1 minute, stirring constantly.

3. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving ¼-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling water canner.

Yield: about 8 half-pints

Nutritional Information per Serving (1 tablespoon): 34 calories, 0g fat, 1mg sodium, 9g carbohydrates, 0g fiber, 0g protein

Share this story

Mornings with Jesus 2025 book Right Rail Ad

Community Newsletter

Get More Inspiration Delivered to Your Inbox

Scroll to Top