Ingredients
12 ounces reserved cooked ground beef (about 2½ cups)
4 tablespoons apricot preserves
2 tablespoons reduced-sodium soy sauce
2 teaspoons sesame oil
12–16 Boston Bibb or Butter lettuce leaves
1 cup shredded carrots
1 cup ready-to-eat crispy rice noodles or Chow Mein noodles
½ cup chopped scallions
Preparation
1. In a medium saucepan, combine cooked ground beef, apricot preserves, soy sauce and sesame oil. Mix well to combine. Set pan over medium heat and bring to a simmer. Simmer 3–5 minutes, until hot.
2. Arrange lettuce leaves on a serving platter and spoon beef mixture inside. Top with shredded carrots, rice noodles and scallions, and roll up.
Serves 4
