Rebecca Katz: Becoming a Soup Master in 9 minutes
In the February 2016 issue of Guideposts, Rebecca Katz, Guideposts’ Healthy Cook, shows us how to make a delicious Cozy Lentil Soup with Delicata Squash, and all in just nine minutes!
Cooking is about more than producing delicious, nourishing food–it’s a chance to be creative, work together with friends and family members, and learn something new about how and what we eat.
In the February 2016 issue of Guideposts, Rebecca Katz, Guideposts’ Healthy Cook, shows us how to make a delicious Cozy Lentil Soup with Delicata Squash, and all in just nine minutes!
Nothing beats the chill of winter like a nice, hot bowl of soup, and we’ve gathered some of our favorite hearty and healthy soup recipes for you to try at home.
Author and gourmet guide Elinor Griffith, whose story “Meals with Meaning” appears in the September 2015 edition of Guideposts, shares her recipe for healthy and delicious couscous salad.
Try this delicious and easy-to-make cookie recipe. The perfect autumn dessert!
Here’s a hearty soup that’s delicious and easy on the pocketbook.
You don’t have to be from the big state of Texas to appreciate the big taste of this healthy, easy-to-prepare dish!
Kathy Snyder, proprietor of the Honey Bee Café in Sugarcreek, Ohio, shares the recipe for one of her most popular offerings.
This dish is one of my staples—you’ll love it no matter where you call home.
Yarrow, sassafras, spicewood—Mamaw knew the secret behind the healing powers of these ordinary plants.
This dish is one of my favorites.The citrus and herbs play wonderfully off the salmon’s brain-boosting blend of Omega-3-rich fats.
Beyond a box of chocolates, love arrives in a box of corn or an emptied dishwasher.
Abraham Lincoln saved the Union and signed the Emancipation Proclamation. But did you know he could cook too?