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Cooking

Cooking is about more than producing delicious, nourishing food–it’s a chance to be creative, work together with friends and family members, and learn something new about how and what we eat.

Katie Jacobs' Sausage Pinwheels

Sausage Pinwheels

Katie Jacobs shares a recipe, passed down from her great-aunt Dolly, that’s become a Christmas tradition in Katie’s family.

Katie Jacobs' Sausage Cheese Balls

Sausage Cheese Balls

Here’s a sure-to-please recipe that you can make in advance and then just pop in the oven on Christmas morning (or any other morning).

Thai Butternut Squash Soup With Peanut Gremolata

Thai Butternut Squash Soup With Peanut Gremolata

My husband, Roger, and I have been fortunate enough to travel in Asia quite a bit. We love the food there, so I was inspired to tweak the flavor of a traditional squash soup with Thai seasonings. This spectacular orange soup with green gremolata and red sriracha makes a great dinner with an Asian-style salad

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